Best Before Date: 05/06/2026. MyProtein Cookie Crumble Layered Protein bar 60g - Case of 12. Product Description. Indulge in the ultimate protein bar experience with the Layered Protein Bar — crafted with six decadent layers of taste and texture that redefine what a protein snack can be.. Packed with 20g of protein to support your active lifestyle, each bar contains less than 2g of sugar — that’s less than half a teaspoon. Big on flavour, light on compromise.. Inside, you’ll find:. Two soft, high-protein layers. A smooth caramel centre. Crispy soya nuggets for that satisfying crunch. A rich chocolate flavour coating. And irresistible toppings to finish it off. This isn’t just a protein bar. It’s a snack that’s truly raised the bar.. Ingredients. Cookie Crumble Flavour: Protein Blend (24%) (Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, White Coating (10%) (Sweetener (Maltitol), Palm Fat, Sweet Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifier (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4.5%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Rapeseed Oil, Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Natural Flavouring, Soya Protein Crispies (0.5%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Emulsifier (Soya Lecithin), Flavouring, Caramelised Sugar.. ALLERGEN INFORMATION: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten.. Nutritional Information. Typical Values. Per 100g. Per 60g Bar. Energy. 1442 kJ / 344 kcal. 865 kJ / 206 kcal. Fat. 9.4 g. 5.6 g. – of which saturates. 5.2 g. 3.1 g. Carbohydrate. 34 g. 20 g. – of which sugars. 3.1 g. 1.9 g. Fibre. 10 g. 6.1 g. Protein. 33 g. 20 g. Salt. 0.34 g. 0.20 g