Cooks Professional Digital Bread Maker - Black
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Product Information
Full details
The Cooks Professional Digital Bread Maker is designed for families and baking enthusiasts who require large, consistent loaves up to 1.5kg with minimal hands-on effort. It stands out for its powerful twin kneading system and diverse program selection, making it an excellent choice for those with dietary needs like gluten-free baking; however, its larger footprint means it requires significant counter space in smaller kitchens.
All features
| Colour | Black |
|---|---|
| Model Part Number | K910 |
| Brand | Cooks Professional |
Extended Product Information
FAQs
Can I use this machine for dough-only recipes?
Yes, you can use the dough program to prepare pizza or roll dough and then finish the baking process in your oven.
Does this bread maker have a gluten-free setting?
Yes, the machine includes a specific gluten-free program designed to handle the different mixing and rising requirements of gluten-free flours.
How do I save my own recipes?
Use the 'Home Made' function to customize and save up to 8 of your personal settings, including kneading, rising, and baking times.
What is the RMV function?
The RMV function helps in producing neater loaves with fewer holes, optimizing the mixing cycle for a cleaner internal structure.
Is the ceramic coating safe?
Yes, the bread bin and paddles are free from PFOA, PTFE, and PFAS chemicals.
Can I use the delay timer for recipes with milk or eggs?
It is not recommended to use the delay timer for recipes containing perishable ingredients like fresh milk, eggs, or yogurt, as they may spoil if left at room temperature.
Troubleshooting
Bread has a collapse in the center
This often indicates too much liquid, too much yeast, or that the flour quality is low. Try reducing the water slightly or using a higher protein bread flour.
Paddles get stuck in the bread
Use the provided remover tool to extract the paddles before the final rise or use a little oil on the paddle shafts before inserting them into the pan.
Bread is not rising properly
Ensure your yeast is fresh and check that the temperature of the water used is lukewarm (not hot, as high heat kills yeast).
Pros and Cons
Pros
- High 1.5kg capacity is ideal for larger households
- Twin-paddle design ensures thorough dough kneading
- Eco-friendly PFOA, PTFE, and PFAS-free non-stick coating
- Flexible programming including custom 'Home Made' presets
- RMV function helps create neater loaves
Cons
- Large physical size requires significant kitchen counter space
- May be overkill for single-person households
- Requires careful cleaning of the twin paddle attachments
Setup, Compatibility & Care
To set up your machine, place it on a level, dry, and heat-resistant surface. Before the first use, wash the bread pan, paddles, and measuring tools with warm soapy water and dry thoroughly. Do not immerse the main body of the bread maker in water.
For maintenance, use only soft sponges and non-abrasive cleaning agents to preserve the ceramic coating. If dough sticks to the paddles, soak them in warm water for a few minutes rather than scrubbing with metal utensils, which can scratch the coating. Always ensure the exterior vents are clear of dust to prevent overheating during long baking cycles.