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The Rangemaster Professional Plus FXP is designed for home chefs who require both large-capacity cooking and energy efficiency in a single, high-performance appliance. Its standout feature is the unique Energy Saving Panel (ESP), which allows you to downsize the 114-litre oven into a smaller, more efficient 49-litre cavity for everyday meals, though its 133kg weight and professional dimensions require careful planning for kitchen installation.
| Colour | Red |
|---|---|
| Accent Colour | Silver |
| Energy Efficiency | A |
| Model Part Number | PROP90FXPDFFCY/C |
| Brand | Rangemaster |
Yes, the oven functions as a full-size 114L cavity when the panel is removed.
When the ESP is in use, the spare cavity utilizes residual heat from the active oven to keep plates warm before serving.
It is a dual-fuel cooker, featuring a gas hob for precision and an electric multifunction oven.
Use it as needed based on cooking frequency, usually when you notice significant buildup of grease or burnt-on food.
The FSD automatically cuts off the gas supply if the flame is accidentally extinguished, providing a critical safety layer.
Check the fuse in the main consumer unit and ensure the power supply is active.
Ensure the burner cap is correctly positioned and clean any food debris from the burner port.
Ensure the oven door is securely latched and no accessories are left inside the cavity.
Due to the 133kg weight and dual-fuel nature of this range cooker, professional installation by a Gas Safe registered engineer is mandatory. Ensure your kitchen cabinetry can support the width of 900mm and depth of 608mm before delivery. For care, the pyrolytic cleaning mode should be used periodically to maintain the enamel interior; simply remove the shelves and racks before initiating the cycle. Keep the exterior silver trim clean with a non-abrasive stainless steel cleaner to maintain the polished finish, and ensure the gas burners are wiped down only after they have fully cooled.
