Mint (Mentha Piperita) Grow Your Own Seeds - Garden Treasures
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Mint (Mentha piperita)Sow Indoors: March- May.Sow Outdoors: May- June.Row Width: 12" / 30cm.Harvest: When required.Mint (Mentha piperita): Mint is an extremely popular, versatile herb, with a range of uses from garnishing cocktails to roast lamb! As well as being a wonderful addition to food and drinks, Mint is a natural insect repellant, so would be ideally placed around a patio area, where it can be in arms reach whilst keeping mosquitos away.A popular versatile herb, mostly known as an ideal accompaniment to lamb. Also great when added to boiled new potatoes and peas. Can help aid indigestion.Indoor Planting: Sow seeds on top of soil in trays of moist compost, do not cover the seeds. Be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 21-24-°c (70-75-°f). Remove the polythene once germination starts.Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first.Outdoor Planting: Sow seeds 0.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 12" (30cm).
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