Thompson & Morgan Dwarf Bean Boston - 100 Seeds

Not Available Thompson & Morgan Dwarf Bean Boston - 100 Seeds

Dwarf Bean 'Boston' is a must-have for any garden or kitchen. This half-hardy annual promises exce...

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The Thompson & Morgan Dwarf Bean 'Boston' is ideal for gardeners seeking a high-yield, flavorful green bean variety for various growing spaces. Its key benefit is producing abundant, straight, 15cm long dark green pods with a delicious taste, suitable for fresh use or freezing. A potential caveat is its half-hardy nature, requiring protection from frost and strong winds.

All features

Model Part Number	24320
Brand	Thompson & Morgan

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FAQs

When is the best time to sow Dwarf Bean 'Boston' seeds?

You can sow seeds indoors from mid-April or direct sow outdoors from late May to July.

What are the ideal growing conditions for this variety?

Dwarf Bean 'Boston' prefers a position in full sun with rich, fertile, and well-drained soil, and protection from strong winds.

How large do the plants grow?

Plants typically grow up to 45cm (17.7in) in height and spread up to 30cm (11.8in).

Can I grow these beans in containers?

Yes, this variety is suitable for patio and container cultivation, provided they have adequate sun and drainage.

How long do the pods get?

The pods are typically straight, round, and measure approximately 15cm (6") long.

Is it necessary to cook the beans before eating?

Yes, it is essential to cook dwarf beans thoroughly before consumption to avoid discomfort.

Can I freeze the harvested beans?

Yes, Dwarf Bean 'Boston' is suitable for freezing.

What does the RHS Award of Garden Merit signify?

This award recognizes the variety for its outstanding performance, quality, and reliability in garden cultivation.

Troubleshooting

Seeds not germinating

Ensure consistent temperature (12-25°C), adequate moisture, and good seed compost. Verify seeds are not too old.

Plants wilting despite watering

Check soil drainage; waterlogged soil can cause wilting. Ensure the plant is receiving adequate sun and is protected from strong winds.

Few or no pods produced

Ensure plants are in full sun, have adequate water, and are being harvested regularly to encourage further flowering and fruiting.

Pests on leaves or pods

Identify the pest and use appropriate organic pest control methods. Regularly inspect plants.

Pros and Cons

Pros

Excellent flavor and texture
High yield potential
Versatile for different garden types
Long harvest window
Award-winning variety (RHS Award of Garden Merit)

Cons

Half-hardy, requires protection from frost
Needs full sun and well-drained soil
Requires cooking before consumption
Can be susceptible to wind damage

Setup, Compatibility & Care

Sowing Indoors: Start seeds indoors from mid-April in 7.5cm (3") pots filled with free-draining seed compost. Sow seeds at a depth of 5cm (2"). Maintain a temperature of 12-25°C (54-77°F) for germination, which typically takes 7-10 days. Ensure adequate light after germination.

Transplanting: Once seedlings have germinated and all risk of frost has passed, gradually acclimatize them to outdoor conditions over 7-10 days. Plant them in their final position.

Direct Sowing Outdoors: Sow seeds directly outdoors from late May to July.

Site Selection: Choose a position in full sun that is sheltered from strong winds. The soil should be rich, fertile, and well-drained.

Care: Hoe between plants regularly and water consistently, especially during dry periods. Applying a compost mulch around the base of the plants helps retain moisture.

Harvesting: For the best crops and continued production, harvest beans regularly while they are young and tender.

Culinary Use: Suitable for freezing. Caution: Always cook dwarf beans thoroughly before eating to avoid digestive discomfort.