Smeg Portofino 90cm Electric Range Cooker - Olive Green - A+ Rated
Delight your dinner guests with this super-stylish olive green electric range cooker from Smeg. Wi...Delight your dinner guests with this super-stylish olive green electric range cooker from Smeg. With its one huge cavity, you can focus on creating a delicious masterpiece. The multifunctional oven gives you a variety of cooking options to choose from, so you can perfect every recipe. It's effortless to keep spotless too, as the pyrolytic cleaning function burns any leftover grease to ash - so you can simply wipe away the mess. Plus, the 5 zone induction hob uses electromagnets to heat the base of your pans instead of the hob, for safe and efficient cooking. Discover the Smeg CPF9IPOG Portofino 90cm Range Cooker with Induction Top in Olive Green on KDH Electrical. 5 Zone Induction Hob Top - Heats up Fast & Efficiently. Pyrolytic - Dirt & grease is burned away & transformed into ash which can be simply wiped away. Energy Rating A+ & 129L Total Capacity. Pyrolytic cleaning Smeg's pyrolytic oven cavity is designed to eliminate corners, holes and joints whilst every element inside the cavity can be easily removed: the upper grill has a tilting mechanism, and the side oven shelf brackets can be removed and washed in the dishwasher. Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C). Isothermic Oven Cavity Maximum thermal insulation and optimal energy performance are guaranteed by the unique shape of the Smeg cavity. The new cavity also helps reducing pre-heating time - 392°F is reached in just 8 minutes, a time saving of 50% compared to a standard oven. Expansive Induction Hob Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times. Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself. Induction allows for precise temperature control when doing intricate cooking, or simmering for example. 5 cooking levels The Portofino's 5 cooking levels allows multiple courses to be cooked simultaneously. This enables users to optimise the time spent cooking, preparing courses quickly and efficiently whilst avoiding flavour transfer thanks to Smeg's unique fan system. Soft Close Doors The Portofino cooker door is equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly. Sturdy Controls Featuring solid, chunky metal knobs - the Portofino's controls are robust and extremely ergonomic. The Baking Stone Portofino ovens can be equipped with a large refractory stone for quick and easy baking, which is ideal for homemade pizza, bread and cakes as well as fish and vegetables. By activating the Turbo function, you can cook two pizzas simultaneously, in just 4 minutes. TRIPLE FAN TECHNOLOGY The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. This uniformed temperature allows you to cook evenly on all five levels, just like in professional kitchens. Professional cooking Now its possible to create professional standard dishes at home thanks to precisely controlled cooking programmes, superb safety features and simple easy to use programmes. The Portofino range is available in 8 different colours and configurations such as a pyrolytic oven with gas hob or induction hob model. CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. 5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food. EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Fan Grill (Large) Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Base Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Defrost With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost By Time With this function the time of thawing of foods are determined automatically. Defrost by Weight With this function the defrosting time is determined Proving Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted. Sabbath This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts.
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