Ken Hom Excellence Cleaver Knife - 18 cm
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Product Information
Full details
The Ken Hom Excellence Cleaver is designed for home cooks who need a versatile, heavy-duty tool for high-volume prep work, including chopping, slicing, dicing, and even cutting through bone. This knife delivers excellent weight and balance for effortless cutting, though its robust nature requires dedicated hand-washing to ensure long-term edge retention and handle integrity.
All features
| Series | Excellence |
|---|---|
| Model Part Number | KH511 |
| Brand | Ken Hom |
Extended Product Information
FAQs
Is the Ken Hom Excellence Cleaver dishwasher safe?
No, it is recommended to handwash this knife with hot water and mild detergent to preserve the blade edge and handle quality.
Can this cleaver really cut through bone?
Yes, it is designed to be durable enough to handle cutting through smaller bones and tough pieces of meat.
What is the warranty on this product?
The Ken Hom Excellence Cleaver includes a 2-year manufacturer's warranty.
How long is the blade?
The blade measures 18 cm, with a total knife length of 32 cm.
What material is the handle made of?
The handle features a stone-finished design, which is both strong and ergonomic for a comfortable grip.
Troubleshooting
The blade feels dull after heavy use
Use a sharpening stone or a professional-grade honing steel to restore the stainless steel edge.
Water spots appearing on the blade
Immediately wipe the blade with a clean, dry cloth after washing and avoid air-drying.
Pros and Cons
Pros
- Durable enough to handle bones and tough proteins
- Ergonomic stone-finished handle prevents slipping
- Versatile design suitable for both heavy chopping and fine mincing
- Excellent balance and weight for professional-style prep
Cons
- Not dishwasher safe
- Requires manual sharpening to maintain peak performance
- Large size may be intimidating for those used to smaller chef knives
Setup, Compatibility & Care
This knife requires no complex assembly; it is ready to use right out of the box. To maintain the knife in peak condition, always wash by hand using hot water and a mild detergent. Avoid leaving the knife to soak in water, as this can degrade the handle finish. After washing, ensure the blade is thoroughly dried with a towel before storing it in a knife block or on a magnetic strip. Periodic sharpening with a whetstone or honing steel is recommended to keep the stainless steel edge ultra-sharp for your next culinary session.