Master of Asian Cuisine with this 32cm seasoning wok in carbon steel. This traditional Chinese seasoning wok features a natural, effective non-stick surface called patina which develops through use. The flat base ensures the wok is well-balanced and suitable for cooking on gas, electric, and ceramic hobs. Made from 1.4mm gauge carbon steel, it offers great heat conduction ideal for high heat, high-speed cooking essential for stir-frying. This wok has an ideal capacity for cooking for 3-4 people. It is not suitable for the dishwasher; handwash with hot water and mild detergent if desired. Avoid scouring powder, abrasives, or metal scourers. Thoroughly dry with a clean cloth. Wooden utensils should be hand-washed only. The wok will darken with use, a natural process of a well-seasoned wok, which protects the surface from rust and naturally prevents food from sticking without adding too much oil. Offers excellent heat retention properties and is ideal for high-temperature cooking.