Duronic Teppanyaki Grill Plate - Black

Revolutionise the way you cook for your family and friends by using the Duronic GP20 electric grid...

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Product Information

Full details

The Duronic GP20 Teppanyaki Grill Plate is designed for home chefs and social cooks who want to enjoy the experience of teppanyaki-style cooking. It offers a convenient, smokeless way to grill indoors or outdoors, perfect for entertaining guests and preparing a variety of cuisines. However, users should be mindful of the high temperatures the grill reaches and the need for proper ventilation when cooking.

All features

ColourBlack
Model Part NumberGP20
BrandDuronic

Extended Product Information

FAQs

How do I clean the Duronic GP20?

Allow the grill to cool down completely. Wipe the cooking surface with a damp cloth or sponge. The drip tray can be removed and cleaned separately. Do not immerse the grill in water.

What is the maximum temperature of the grill?

The Duronic GP20 reaches a maximum temperature of 225°C.

Can I use the grill outdoors?

Yes, the grill is suitable for both indoor and outdoor use.

Is the grill surface non-stick?

Yes, the cooking surface is non-stick, making it easier to cook and clean.

What kind of plug does the grill use?

The grill is fitted with a BS British Standard 3-pin plug.

What are the dimensions of the cooking surface?

The cooking surface measures 52x27cm / 21x10.6in.

Is there a drip tray included?

Yes, a drip tray is included to catch excess oils.

What should I do if the grill isn't heating up?

Check the power connection, ensure the thermostat is set correctly, and verify the power outlet is working.

Troubleshooting

Grill not heating up.

Check the power connection and ensure the thermostat is set to the desired temperature. Verify the power outlet is functioning correctly.

Food sticking to the surface.

Ensure the cooking surface is clean and preheated. Use a small amount of oil to prevent sticking. Avoid overcrowding the grill.

Uneven heating.

Ensure the grill is placed on a level surface. Adjust the thermostat to find the optimal temperature for the food being cooked.

Pros and Cons

Pros

  • Ideal for social cooking and entertaining.
  • Easy to clean due to the non-stick surface.
  • Versatile for various types of food, including meats, vegetables, and seafood.
  • Portable and suitable for both indoor and outdoor use.
  • Offers a healthier cooking option with its slanted design to drain excess oils.

Cons

  • Requires proper ventilation to manage cooking odours.
  • May require more space for table-top cooking setup.
  • Temperature control may require a learning curve for optimal results.
  • The large size may not be suitable for small kitchens.

Setup, Compatibility & Care

  1. Setup: Place the grill on a stable, heat-resistant surface. Connect the detachable power cable to the grill and then to a power outlet.
  2. Compatibility: The grill is compatible with standard UK 3-pin plugs. Ensure the power outlet is properly grounded and can handle a 2000W load.
  3. Care:
  • Cleaning: Allow the grill to cool completely before cleaning. Wipe the cooking surface with a damp cloth or sponge. Do not immerse the grill in water.
  • Maintenance: Regularly check the drip tray and clean it after each use. Store the grill in a clean, dry place.