These flan tins feature a fluted edge so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry. Perfect for flans, quiches, bakewell tarts, chilled chocolate tarts and more - all with perfectly formed fluted crusts and gorgeously baked fillings. The tin also has a loose bottom to ensure an easy and mess-free release. Made from high quality anodised aluminium to ensure evenly distributed baking with no hot spots. Not dishwasher safe. Each tin measures 1 inch deep. For an impressive fruit-topped flan, bakewell tart or tasty quiche, this professional quality flan tin from PME guarantees perfect results every time. Made from the same anodised aluminium as other products in PME’s popular bakeware range, these loose bottom flan pans are designed to produce sharp corners and a seamless, even bake, ensuring you produce beautifully baked, irresistibly delicious creations every time. To release bakes, elevate the pan using an item like a glass or jar that it smaller than pan’s diameter, so there is free space at the edges. Remove the edge of the pan by lowering and setting it down, leaving the bottom and your bake still elevated.