De'Longhi Range Cooker - Black


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Currently unavailable
For home chefs seeking versatility and robust cooking power, the De'Longhi DTR906DFAN Dual Fuel Range Cooker offers a comprehensive solution with its multi-zone gas hob and dual electric ovens. While it provides excellent flexibility for various cooking styles, its main oven has an energy rating of B, which might be a consideration for some users focused on the highest efficiency. This range cooker combines powerful gas burners, including a wok zone, with the precise control of electric ovens, all within a stylish Anthracite finish.
| Colour | Black |
|---|---|
| Energy Efficiency | B |
| Model Part Number | DTR906DFAN |
| Brand | De'Longhi |
This is a dual fuel range cooker, meaning it has a gas hob and electric ovens. It comes factory-set for natural gas but includes a kit for conversion to LPG (bottled gas).
The main oven is a multifunction electric oven with a grill. The smaller oven is a 3-function electric oven, also with an electric grill.
Both ovens feature easy-clean enamel interiors. You can wipe them down with a damp cloth and mild detergent. The inner door glass is also removable for more thorough cleaning.
The main oven has an energy rating of B. Info needed: [energy rating for smaller oven].
Yes, it is equipped with a Flame Supervision Device (FSD) on all gas burners, which automatically cuts off the gas supply if the flame accidentally extinguishes, preventing gas leaks.
Absolutely! The hob includes a dedicated 3.5 kW wok burner, specifically designed to provide the intense heat required for wok cooking.
The cooker measures 890-920mm in height, 900mm in width, and 600mm in depth. Always measure your available space carefully before installation.
Check that the gas supply valve is fully open. Ensure the burner cap and crown are correctly seated and clean. If still no ignition, check if the FSD (Flame Supervision Device) is clear of debris. If the issue persists, contact a qualified gas engineer.
Verify the oven is properly plugged into the electrical outlet and the circuit breaker hasn't tripped. Ensure the oven function and temperature settings are correctly selected. Allow adequate preheating time. If the problem continues, there may be an issue with the heating element or thermostat, requiring professional service.
Always preheat the oven completely before placing food inside. Avoid overcrowding the oven, which can restrict airflow. Ensure oven shelves are positioned correctly according to the recipe. For fan-assisted cooking, use the designated settings. Clean the oven regularly as built-up residue can affect heat distribution.