Tramontina Slicing Knife 12" - Black Collection

DIMENSIONS: Tramontina Slicing Knife 12", measuring 43.5 x 3.5 x 2.2cm, and with a 2.5mm thick bla...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Product Information

Full details

This guide is for anyone looking to understand and effectively use the Tramontina Slicing Knife 12" from the Black Collection. This knife excels at precision slicing of meats and fish, thanks to its long, hollow-edged blade. While the knife's rustic design and comfortable grip are appealing, remember to hand wash it for optimal care and longevity.

All features

SeriesBlack Collection
Model Part Number18960724
BrandTramontina

Extended Product Information

FAQs

How should I clean the Tramontina Slicing Knife?

Wash the knife by hand with warm, soapy water. Avoid using a dishwasher.

Is the knife dishwasher safe?

No, it is recommended to wash the knife by hand to preserve the blade and handle.

What type of steel is the blade made of?

The blade is made of high-quality stainless steel.

What is the handle made of?

The handle is made from certified wood with a coating which darkens the wood.

How do I maintain the knife's sharpness?

Regularly sharpen the blade with a sharpening steel or whetstone.

How should I store the knife?

Store the knife in a knife block, drawer, or with a blade guard to protect the blade and prevent accidents.

What is the warranty on this knife?

Warranty information is not available in the provided product details. Please consult the product packaging or contact the manufacturer for warranty details.

Troubleshooting

Knife feels dull.

Sharpen the blade using a sharpening steel or whetstone. Regular sharpening is essential for maintaining blade sharpness.

Handle feels loose.

Ensure the handle is firmly attached. If it is loose, stop using and contact Tramontina support.

Rust spots appear on the blade.

Clean the blade thoroughly and dry immediately after use. If rust persists, use a rust remover suitable for stainless steel.

Pros and Cons

Pros

  • Excellent for slicing delicate meats and fish.
  • Durable stainless steel blade.
  • Comfortable and secure ergonomic handle.
  • Stylish rustic design.
  • Easy to maintain with hand washing.

Cons

  • Requires hand washing, not dishwasher safe.
  • Blade may require occasional sharpening.
  • Wood handle may require occasional oiling to maintain its appearance.

Setup, Compatibility & Care

Setup

There is no specific setup required for the Tramontina Slicing Knife 12". It is ready to use upon arrival.

Compatibility

This knife is designed for slicing various types of meats and fish. It complements other knives and accessories in the Tramontina Black Collection. You may want to consider other knives in the collection for a more comprehensive set.

Care Instructions

  • Hand Washing: It is recommended to wash the knife by hand with warm, soapy water.
  • Drying: Dry the knife thoroughly after washing before storing to prevent rust and maintain the blade's sharpness.
  • Storage: Store the knife in a safe place, such as a knife block or drawer, to protect the blade and prevent accidents. Consider using a blade guard.