Blackstone 22in On-The-Go Omnivore Flex-Fold Griddle - Black


Currently unavailable


Currently unavailable
The Blackstone 22in On-The-Go Omnivore Flex-Fold Griddle is designed for outdoor enthusiasts and mobile chefs who want to cook restaurant-quality meals anywhere. Its key benefit is extreme portability thanks to its collapsible Flex-Fold legs and 'Roll & Go' design, allowing for easy transport and storage. A potential caveat is the need for a propane source, which is not included. This griddle features Omnivore Griddle Plate Technology for efficient heating and recovery, a built-in hood with a locking latch, and reliable Piezo ignition.
| Colour | Black |
|---|---|
| Model Part Number | WW1DY |
| Brand | Blackstone |
This griddle is compatible with standard 1lb disposable propane bottles or a 20lb propane tank when used with an appropriate adapter hose (sold separately).
After allowing the griddle to cool, scrape off food debris with a spatula. For tougher residue, use a griddle cleaner or a soft brush with warm, soapy water, then rinse and dry thoroughly. Apply a thin coat of oil to prevent rust.
No, this griddle is designed for outdoor use only due to the nature of its fuel source and ventilation requirements.
Thanks to the Omnivore Griddle Plate Technology, the griddle preheats relatively quickly, typically within 5-10 minutes, depending on ambient conditions.
The assembled dimensions are approximately 98.04 cm in length, 100.07 cm in width, and 60.45 cm in height.
The griddle includes a built-in hood with a locking latch for transport and storage, but a separate weather-resistant cover for long-term storage might be recommended.
It is designed for portability with its 'Roll & Go' features and Flex-Fold legs, making it easy to move and store after folding.
Check propane tank connection and ensure the tank is not empty. Make sure the control knob is fully turned to 'Ignite' while pressing the Piezo button. Clean the igniter tip if obstructed.
Ensure the griddle is perfectly level. Check for any blockages in the burner tubes. Allow the griddle to preheat fully before cooking.
Ensure the griddle is properly seasoned and adequately preheated. Use sufficient cooking oil or fat. Scrape the surface clean between cooking batches.
Ensure the hood is properly seated and aligned before attempting to latch. Check for any debris preventing a smooth latch operation.
Reduce the heat setting. Ensure you are not using excessive amounts of greasy foods that can cause flare-ups. Clean any accumulated grease from the griddle surface.
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