Ottimo 420 6 Gas Barbecue & Side Burner - Grey

Not Available Ottimo 420 6 Gas Barbecue & Side Burner - Grey

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Take outdoor cooking to the next level with the ottimo 420 6-Burner Gas BBQ, built for those who l...

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Product Information

Full details

The Ottimo 420 6-Burner Gas BBQ is designed for avid entertainers and outdoor chefs who need to cater to large groups, offering robust cooking power and versatile features. Its primary benefit is the ability to cook multiple dishes simultaneously across its expansive surface. A minor consideration is that gas is not included and requires a separate purchase.

All features

Colour	Grey
Accent Colour	Black
Model Part Number	11861
Brand	Charles Bentley

Extended Product Information

FAQs

What type of gas bottle does this BBQ use?

The Ottimo 420 is compatible with standard UK propane or butane gas bottles. A regulator and hose are included.

Is assembly required for this BBQ?

Yes, assembly is required. Detailed instructions are provided in the user manual to guide you through the setup process.

What is the warranty period for the Ottimo 420?

The BBQ components, including burners and ignition, are covered against manufacturing defects for up to 2 years.

Can I cook delicate items like fish or eggs on the main grates?

While possible, the enamelled cast-iron grids are best for robust items. For delicate items, it is recommended to use the included 1/3 griddle plate for optimal results.

How do I clean the enamelled cast-iron grids?

After cooling, use a wire brush to remove debris. For a deeper clean, use warm, soapy water and a non-abrasive sponge. Lightly oil after cleaning to prevent rust.

What are the dimensions of the cooking area?

The main cooking area measures 72cm in length and 38cm in width.

Does the BBQ come with a cover?

A cover is not included but is recommended for weather protection when the BBQ is not in use.

Troubleshooting

BBQ will not ignite

Ensure the gas bottle is connected and the valve is open. Check that the battery for the electronic ignition is correctly inserted and functional. Verify that the burner tubes are clear of debris.

Uneven heat distribution

Ensure the BBQ is level. Check for blockages in the burner ports. Clean the cooking grids and ensure they are seated correctly. If using multiple heat zones, understand the burner output differences.

Grease buildup and flare-ups

Empty and clean the grease collector regularly. Ensure food is not placed too close to the direct flame. Trim excess fat from meats before grilling. Use lower heat settings when possible.

Side burner not producing enough heat

Check the gas flow to the side burner. Ensure the burner ports are clean and unobstructed. The side burner has a lower kW output by design compared to the main burners.

Pros and Cons

Pros

High cooking capacity for large gatherings
Versatile cooking options with main burners and side burner
Durable and efficient heat distribution from cast-iron grids
Easy temperature control with built-in thermometer
Modern aesthetic suitable for most outdoor spaces
Convenient storage and mobility

Cons

Gas bottle not included
Requires assembly
Large footprint may not suit smaller patios
Side burner is less powerful than main burners

Setup, Compatibility & Care Instructions

Setup:

Unpack all components carefully and check against the parts list in the manual.
Assemble the BBQ following the detailed step-by-step instructions provided. This typically involves attaching the side panels, cabinet, and shelves.
Connect the included regulator and hose to a standard gas bottle (sold separately).
Ensure the BBQ is placed on a stable, level surface away from flammable materials.

Compatibility:

Compatible with standard propane or butane gas bottles available in the UK.
Ensure your gas bottle size fits within the storage cabinet dimensions.

Care:

After Each Use: Allow the BBQ to cool completely. Remove food debris from the cooking grids and griddle plate using a wire brush. Empty the grease collector.
Regular Cleaning: Wipe down the exterior with a damp cloth and mild detergent. Clean the cooking grids and griddle plate thoroughly with warm, soapy water and a non-abrasive sponge. Consider using a BBQ cleaner for stubborn residue.
Seasoning Grids: After cleaning cast-iron grids, it's recommended to lightly coat them with cooking oil to prevent rust and maintain their non-stick properties.
Storage: Cover the BBQ with a weather-resistant cover when not in use for extended periods to protect it from the elements. Store in a dry, well-ventilated area if possible.