This meat mallet from Tala is crafted from FSC-certified beechwood, ensuring a sustainable and durable kitchen tool. It features a metal end specifically designed for tenderising meat, while the wooden end is perfect for flattening it. This makes it an essential item for any kitchen, offering versatility for preparing various cuts of meat. The intricate design on the metal end also aids in a smoother tenderising process. Dimensions: 29cm x 9.5cm. Weight: 185g. Care Instructions: Wipe with an anti-bacterial cleaner, rinse, and dry with a paper towel before use. Not dishwasher safe; hand wash only.